Here’s something to liven your Sunday afternoon up.

I would have said the same thing… heh.

Certainly brought a tear to my eyes….. *sniff, sniff*

I know I’m a little late on blogging about this but I’ve watched this vid like 3 times today. I can definitely see myself with one of these soon. The bad thing is that I’ll have to settle with drinking out of cans. Oh well… I could deal with it.

This was definitely worth a post. Even though the title might give you a sense of worry from me I am totally the opposite. As long as it still tastes great I definitely don’t have a problem.

Manufacturer Diageo plans to produce a version at its Irish brewery using lightly roasted barley, which will have a reddish colour, and give it a trial run across the Irish Sea in Britain.

“If you held up a pint of Guinness to the light, the red would come through. It’s a very deep red,” a Diageo spokeswoman said.

Diageo plans to test Guinness Red on drinkers in British pubs in the coming months but has no plans to launch it more widely, either at home in Ireland or in about 150 other countries where Guinness is sold.

The beer, which like the traditional, darker Guinness will have a creamy white head and be poured in the two steps needed to let it settle, will have a strength of about 4.1 percent.

I’m actually looking forward to it.